The Pantanal gastronomy has in its menu the use of fish in the menu, due to the abundance of the same in the rivers of the region, among them we can highlight the Pacu, Peraputanga, Dourado, Pintado and the Piranha, which are served in different ways as fried, stewed, roast and escabechado (fried and stewed). In drinks, Canjinjin, from the municipality of Vila Bela da Santíssima Trindade, and grated guarana stand out. In general, whether in savory meals, in drinks, or in sweets, Pantanal cuisine will always be with an extra spice, the culture.